Sales Executive, Dal Zotto Wines
The Dal Zotto family are the pioneers of prosecco in Australia, having planted the variety in 1999. Their approach to winemaking combines the best of traditional Italian methods alongside more modern, ‘new-world’ techniques.
In addition to its superb quality prosecco, Dal Zotto produces several Italian varietals including barbera, sangiovese, pinot grigio and arneis. Join Patrick Oudin of Dal Zotto Wines for a tasting journey on Italian varieties made in Australia.